Turkey Fig Manchego Arepa — Cheese-Board Packed Lunch
Category: Lunchbox Ideas | Ready in 6 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 slices deli turkey
- 2 tbsp fig jam
- 1.5 oz manchego cheese, thinly sliced
- A few arugula leaves
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread fig jam on one arepa.
- Layer the turkey, manchego and arugula on top.
- Close with the second arepa and press gently.
- Wrap in paper; the jam holds it together and it's good at room temperature.
About This Recipe
Fig and manchego is a fixture of the Spanish cheese board — dense, honeyed fruit against firm, nutty sheep's cheese. With lean turkey it becomes a lunch that tastes like a splurge.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
