Tomato Burrata Basil Arepa — Caprese Brunch in Minutes
Category: Brunch | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
4 oz burrata cheese
1 ripe tomato, sliced
6 basil leaves
1 tsp olive oil
Pinch of salt
How to Make It
Toast arepas on high in the toaster, 2–3 cycles until warm.
Tear burrata over each warm arepa.
Add tomato slices and basil.
Drizzle with olive oil and finish with salt.
About This Recipe
Burrata, tomato, and basil keep brunch simple while highlighting creamy, juicy, and fresh textures.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
