Smoked Turkey Gouda Arepa — Make-Ahead Gluten-Free Lunchbox
Category: Lunchbox Ideas | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
3 oz smoked turkey slices
2 slices gouda cheese
1 tbsp Dijon mustard
A few arugula leaves
How to Make It
Toast arepas on high in the toaster, 2–3 cycles.
Spread Dijon mustard on the inside of both arepas.
Layer smoked turkey and gouda on one arepa.
Add a handful of arugula.
Press the second arepa on top and wrap tightly for the lunchbox.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
