Smoked Turkey and Gouda Arepa Sandwich — Gluten-Free Lunchbox
Category: Lunchbox Ideas | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 oz smoked turkey slices
- 2 slices gouda cheese
- 1 tbsp Dijon mustard
- A few arugula leaves
How to Make It
- Toast arepas on high in the toaster, 2–3 cycles.
- Spread Dijon mustard on the inside of both arepas.
- Layer smoked turkey and gouda on one arepa.
- Add a handful of arugula.
- Press the second arepa on top and wrap tightly for the lunchbox.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
