Smoked Trout Dill Arepa — No-Cook Nordic Brunch

Category: Brunch  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 4 oz smoked trout, flaked

• 4 tbsp cream cheese

• 1 tbsp fresh dill

• 1 tsp lemon juice

• 1 tbsp capers

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles until warm.

2. Spread cream cheese over each warm arepa.

3. Add smoked trout and capers.

4. Finish with dill and lemon juice.

About This Recipe

Smoked trout, dill, and capers make an elegant brunch topping with the comfort of a warm arepa underneath.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

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