Smoked Salmon Arepa — Gluten-Free Brunch, No Cooking
Category: Brunch | Ready in 7 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 tbsp cream cheese
- 3 oz smoked salmon
- 1/4 red onion, thinly sliced
- 1 tbsp capers
- 1 tbsp white vinegar
How to Make It
- Toss the red onion with the vinegar and a pinch of salt; set aside to quick-pickle, 5 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread cream cheese over each arepa.
- Drape the smoked salmon on top.
- Scatter with drained pickled onion, capers and dill.
About This Recipe
This is the smorrebrod you'd get in a Copenhagen cafe — smoked salmon on buttered rye with sharp pickled onion and capers. Swap the rye for a warm arepa and it's naturally gluten-free.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
