Smoked Salmon Hash Arepa — Skillet Brunch in 18
Category: Brunch | Ready in 18 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 cups diced pre-cooked potato
- 4 oz hot-smoked salmon, flaked
- 1 tbsp butter
- 2 tbsp chopped dill
- Black pepper
How to Make It
- Fry the diced potato in the butter over medium-high heat until crisp and golden, 10 minutes.
- Fold in the flaked hot-smoked salmon and warm through.
- Off the heat, stir in most of the dill.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the hash over each and finish with the rest of the dill and black pepper.
About This Recipe
Salmon hash — crisp potato and flaked salmon — is a Scandinavian and North American way to stretch leftover fish into a full meal. Hot-smoked salmon flakes into it beautifully.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
