Smoked Salmon Furikake Arepa — No-Cook 7-Minute Brunch

Category: Brunch  |  Ready in 7 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1/2 avocado
• 3 oz smoked salmon
• 4 radishes, thinly sliced
• 2 tsp furikake
• 1 tsp lemon juice

How to Make It

1. Warm the arepas in the toaster on high, 2-3 cycles.
2. Mash the avocado with the lemon juice and a pinch of salt, and spread over each arepa.
3. Drape the smoked salmon on top.
4. Add the radish slices and sprinkle with furikake.

About This Recipe

Furikake is a Japanese seasoning of sesame, seaweed, salt and often bonito, sprinkled over rice. It brings a savory, nutty, umami finish to smoked salmon and avocado that lemon alone can't.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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