Smoked Salmon, Avocado and Capers Arepa — Gluten-Free Brunch
Category: Brunch | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 oz smoked salmon
- 1 ripe avocado, sliced
- 1 tbsp capers
- Lemon juice
- Fresh dill
How to Make It
- Toast arepas on high in the toaster, 2–3 cycles.
- Fan avocado slices across each arepa.
- Layer smoked salmon on top.
- Scatter capers and a few dill fronds.
- Finish with a squeeze of fresh lemon. Serve immediately.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
