Smoked Salmon Avocado Arepa — No-Cook Gluten-Free Brunch

Category: Brunch  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 3 oz smoked salmon

• 1 ripe avocado, sliced

• 1 tbsp capers

• Lemon juice

• Fresh dill

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles.

2. Fan avocado slices across each arepa.

3. Layer smoked salmon on top.

4. Scatter capers and a few dill fronds.

5. Finish with a squeeze of fresh lemon. Serve immediately.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

Get Arepas →