Smoked Herring Arepa — Gluten-Free British Brunch
Category: Brunch | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 oz smoked herring fillets
- 2 tbsp softened butter
- 1 tbsp chopped parsley
- 1 tsp lemon juice
- Black pepper
How to Make It
- Mash the butter with the parsley, lemon juice and a pinch of black pepper.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the lemon-parsley butter over each warm arepa so it melts.
- Lay the smoked herring on top.
- Finish with more parsley.
About This Recipe
Smoked herring — kippers — was a staple British breakfast for generations before it fell out of fashion. Rich and salty, it just needs a warm base and a slick of lemony butter to shine again.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
