Smoked Chicken Fig Arepa — Bistro Packed Lunch
Category: Lunchbox Ideas | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1 cup smoked or rotisserie chicken, shredded
- 2 tbsp fig jam
- 2 tbsp soft goat cheese
- A few arugula leaves
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the goat cheese on one arepa and the fig jam on the other.
- Pile the chicken and arugula on one side.
- Close into a sandwich and press gently.
- Wrap in paper; it holds together and is good at room temperature.
About This Recipe
Smoky chicken, sweet fig jam and tangy goat cheese is a bistro-sandwich combination — the kind of thing a fancy sandwich shop charges too much for. It packs just as well at home.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
