Shirred Eggs Arepa — French Baked-Egg Brunch
Category: Brunch | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 eggs
- 2 tbsp cream
- 2 tbsp grated parmesan
- 1 tbsp chopped chives
- 1 tsp butter
How to Make It
- Butter two small ramekins, add 1 tbsp cream to each, crack in an egg, top with parmesan.
- Bake at 375F until the whites are just set and yolks still soft, 10-12 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Slide a shirred egg onto each arepa.
- Finish with chives and black pepper.
About This Recipe
Shirred eggs — baked in a dish with cream — are the gentlest way to cook an egg, going back to grand French and American hotel breakfasts. Parmesan and chive make them feel quietly luxurious.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
