Shakshuka Verde Arepa — Green Gluten-Free Brunch

Category: Brunch  |  Ready in 18 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 4 eggs
• 1 cup salsa verde (tomatillo)
• 1/2 cup chicken or vegetable broth
• 1/4 cup crumbled queso fresco
• 2 tbsp chopped cilantro

How to Make It

1. Simmer the salsa verde and broth in a small skillet, 4 minutes.
2. Make four wells and crack in the eggs; cover and cook until the whites set, 5-6 minutes.
3. Warm the arepas in the toaster on high, 2-3 cycles.
4. Spoon the eggs and green sauce over each arepa.
5. Top with queso fresco and cilantro.

About This Recipe

Shakshuka is North African and Middle Eastern — eggs poached in spiced tomato. Mexican cooks make a green version with tomatillos and chiles; it's just as good for scooping, brighter and tangier.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

Get Arepas →