Merguez Shakshuka Arepa — Gluten-Free One-Pan Brunch

Category: Brunch  |  Ready in 20 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 4 eggs
• 2 merguez sausages (GF), sliced
• 1.5 cups tomato sauce
• 1/4 cup crumbled feta
• 1 tsp smoked paprika

How to Make It

1. Brown the merguez slices in a skillet, 4 minutes.
2. Add the tomato sauce and smoked paprika and simmer, 5 minutes.
3. Make four wells and crack in the eggs; cover and cook until the whites set, 6 minutes.
4. Warm the arepas in the toaster on high, 2-3 cycles.
5. Spoon the eggs and sauce over each arepa and top with feta.

About This Recipe

Shakshuka is a shared-pan breakfast across North Africa and the Middle East. Adding spicy merguez sausage and salty feta turns it from a light egg dish into a full weekend brunch.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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