Smoked Salmon Scrambled Eggs Arepa — 10-Minute Brunch
Category: Brunch | Ready in 10 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 eggs
- 1 tbsp butter
- 2 oz smoked salmon
- 1 tbsp chopped chives
- Black pepper
How to Make It
- Melt the butter in a pan over low heat and add the beaten eggs.
- Stir slowly and constantly until softly set and creamy, 4-5 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the soft scrambled eggs over each arepa.
- Top with smoked salmon, chives and black pepper.
About This Recipe
Soft scrambled eggs with smoked salmon is a Scottish breakfast staple, especially around the salmon-rich Highlands. Cooking the eggs low and slow is what makes them silky instead of rubbery.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
