Salmon Rillettes Arepa — Gluten-Free French Lunchbox
Category: Lunchbox Ideas | Ready in 10 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 oz cooked salmon, flaked
- 2 oz smoked salmon, chopped
- 3 tbsp softened butter (or creme fraiche)
- 1 tbsp lemon juice
- 1/3 cucumber, sliced
How to Make It
- Mash the cooked and smoked salmon with the butter, lemon juice and a pinch of pepper into a coarse spread.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the rillettes thickly on one arepa.
- Layer cucumber slices and dill on top.
- Close with the second arepa, press gently, wrap in paper.
About This Recipe
Rillettes are a French potted-meat spread, traditionally pork but often made with salmon — flaked fish blended with fat and lemon until spreadable. It's rich, cohesive and made to be eaten cold.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
