Salami Provolone Arepa — Gluten-Free Italian Lunchbox
Category: Lunchbox Ideas | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
6 slices Genoa salami
2 slices provolone cheese
1 tsp olive oil
Fresh basil leaves
Black pepper
How to Make It
Toast arepas on high in the toaster, 2–3 cycles.
Drizzle olive oil on the inside of both arepas.
Layer salami, provolone, and fresh basil on one arepa.
Crack black pepper over the top.
Press the second arepa on top and wrap for the lunchbox.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
