Roast Beef and Horseradish Arepa Sandwich — Bold Gluten-Free Lunchbox
Category: Lunchbox Ideas | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 oz thin-sliced deli roast beef
- 1 tbsp horseradish sauce
- 1 tbsp mayo
- Sliced pickles or gherkins
- Red onion, thinly sliced
How to Make It
- Toast arepas on high in the toaster, 2–3 cycles.
- Mix horseradish sauce with mayo and spread on the inside of both arepas.
- Layer roast beef, pickles, and red onion.
- Press the second arepa on top.
- Wrap tightly for the lunchbox — holds well for hours.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
