Roast Beef Chimichurri Arepa — Bold Packed Lunch

Category: Lunchbox Ideas  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 4 oz sliced roast beef

• 2 tbsp chimichurri

• 2 slices provolone

• 1/2 cup arugula

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles until warm.

2. Spread chimichurri over one warm arepa.

3. Layer roast beef, provolone, and arugula.

4. Close with the second arepa and wrap.

About This Recipe

Chimichurri, the herb-forward sauce associated with Argentina and Uruguay, cuts through rich roast beef beautifully.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

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