Fairy Arepa — Ricotta, Honey and Sprinkles Gluten-Free Snack

Category: After-School Snacks  |  Ready in 3 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

Kid-friendly: a 10-year-old can make this one alone — no stove.

What You Need

• 2 Zavor & Co gluten-free arepas
• 1/2 cup ricotta cheese
• 1 tbsp honey
• 1 tbsp rainbow sprinkles

How to Make It

1. Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
2. Spread ricotta over each arepa.
3. Drizzle with honey.
4. Shower with rainbow sprinkles.

About This Recipe

Ricotta with honey is a real Roman treat; the sprinkles are pure fun. It looks like dessert and a kid can make it, but under the sprinkles it's mostly protein.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

Get Arepas →