Queso Fresco Avocado Pico Arepa — Fresh 9-Minute Brunch

Category: Brunch  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 1 avocado, sliced

• 1/2 cup pico de gallo

• 1/3 cup crumbled queso fresco

• 1 lime, cut into wedges

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles until warm.

2. Arrange avocado slices over each warm arepa.

3. Spoon pico de gallo on top.

4. Add queso fresco and a squeeze of lime.

About This Recipe

Creamy avocado, fresh salsa, and salty queso fresco make a colorful brunch with flavors familiar across Latin American tables.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

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