Prosciutto Melon Arepa — Gluten-Free Italian Lunchbox

Category: Lunchbox Ideas  |  Ready in 6 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 3 slices prosciutto
• 1 cup melon, thinly sliced and patted dry
• Mint leaves
• 1 tsp olive oil
• Black pepper

How to Make It

1. Warm the arepas in the toaster on high, 2-3 cycles.
2. Fold the prosciutto onto one arepa.
3. Layer the melon slices (patted dry) and mint on top.
4. Drizzle with olive oil and a grind of pepper.
5. Close with the second arepa, press gently, wrap in paper.

About This Recipe

Prosciutto e melone — cured ham with sweet melon — is the Italian antipasto everyone knows. Patting the melon dry is the one thing that lets it work in a sandwich.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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