Avocado Egg Dukkah Arepa — Gluten-Free Aussie Brunch

Category: Brunch  |  Ready in 12 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1/2 avocado
• 2 eggs
• 2 tbsp crumbled feta
• 2 tsp dukkah
• 1 tsp lemon juice

How to Make It

1. Poach the eggs in simmering water, 3 minutes for a runny yolk.
2. Mash the avocado with the lemon juice and a pinch of salt.
3. Warm the arepas in the toaster on high, 2-3 cycles.
4. Spread the avocado over each, set a poached egg on top.
5. Crumble over feta and sprinkle generously with dukkah.

About This Recipe

Smashed avo with feta and dukkah is the Australian cafe brunch that spread around the world in the 2010s. The nutty-spiced dukkah is what makes it more than just avocado toast.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

Get Arepas →