Pimento Cheese Arepa — No-Cook Southern Kids' Snack
Category: After-School Snacks | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
Kid-friendly: a 10-year-old can make this one alone — no stove.
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/3 cup pimento cheese
- 2 celery stalks, cut into short sticks
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
- Spread the pimento cheese over each arepa.
- Arrange the celery sticks on top.
- Eat right away.
About This Recipe
Pimento cheese — sharp cheddar, mayo and diced pimento peppers, mashed together — is called the 'caviar of the South.' It's a no-cook spread, and crunchy celery is its traditional partner.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
