Persian Nimru Eggs Arepa — 12-Minute Savory Brunch
Category: Brunch | Ready in 12 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 eggs
- 2 tomatoes, diced
- 1/2 tsp ground turmeric
- 1 tbsp butter
- Salt and pepper
How to Make It
- Melt the butter in a pan and add the tomatoes and turmeric; cook until softened and saucy, 5 minutes.
- Crack the eggs directly into the tomato and cook, gently breaking the yolks, until just set, 3-4 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the eggs and golden tomato over each arepa.
- Season with salt and pepper.
About This Recipe
Nimru is a fast Persian breakfast — eggs fried into a turmeric-stained tomato base, the kind of thing that comes together before the tea has steeped. Turmeric is what gives it its golden color.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
