Pear Goat Cheese Walnut Arepa — Cheese-Board Brunch

Category: Brunch  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 4 tbsp goat cheese

• 1 ripe pear, thinly sliced

• 2 tbsp chopped walnuts

• 1 tsp honey

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles until warm.

2. Spread goat cheese over each warm arepa.

3. Fan pear slices across the top.

4. Add walnuts and a light honey drizzle.

About This Recipe

Sweet pear and tangy goat cheese are a classic brunch pairing, with walnuts adding just enough crunch.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

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