Peanut Butter and Banana Chips Arepa — Easy Kids After-School Snack
Category: After-School Snacks | ⏱ Ready in 15 minutes | Naturally gluten-free
✓ Kid-friendly: A 10-year-old can make this one alone — no stove needed.
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 tbsp crunchy peanut butter
- ¼ cup banana chips
- Drizzle of honey (optional)
How to Make It
- Toast arepas on high in the toaster, 2–3 cycles.
- Spread crunchy peanut butter across each warm arepa.
- Scatter banana chips on top.
- Drizzle with honey if you like.
- Serve immediately — banana chips stay crunchy.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
