Peach Ricotta Honey Arepa — 5-Minute After-School Snack
Category: After-School Snacks | ⏱ Ready in 15 minutes | Naturally gluten-free
✓ Kid-friendly: A 10-year-old can make this one alone — no stove needed.
What You Need
2 Zavor & Co gluten-free arepas
4 tbsp ricotta cheese
1 ripe peach, thinly sliced
1 tsp honey
1 tbsp pumpkin seeds
How to Make It
Toast arepas on high in the toaster, 2–3 cycles until warm.
Spread ricotta over each arepa.
Arrange peach slices on top.
Drizzle with honey and add pumpkin seeds.
About This Recipe
Soft peach and ricotta make an easy no-stove snack with gentle sweetness and a little seed crunch.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-freearepas straight to your door. Heat from frozen in minutes.
