Mushroom Brie Thyme Arepa — Easy Brunch, No Oven

Category: Brunch  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 1 cup sliced mushrooms

• 3 oz brie, sliced

• 1 tsp butter

• 1 tsp fresh thyme leaves

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles until warm.

2. Cook mushrooms in butter for 7 minutes until golden.

3. Place brie on the warm arepas.

4. Top with mushrooms and thyme, letting the brie soften.

About This Recipe

Earthy mushrooms and creamy brie make an elegant brunch topping that still comes together in 15 minutes.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

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