Turkey Mozzarella Basil Arepa — Packable Caprese Lunch

Category: Lunchbox Ideas  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 4 oz sliced turkey

• 3 oz fresh mozzarella, sliced

• 6 fresh basil leaves

• 1 tbsp balsamic glaze

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles until warm.

2. Layer turkey and mozzarella over one warm arepa.

3. Add basil and drizzle lightly with balsamic glaze.

4. Close with the second arepa and wrap.

About This Recipe

Fresh mozzarella and basil give a turkey lunchbox sandwich a simple Italian-inspired upgrade.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

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