Mortadella Stracciatella Arepa — Gluten-Free Italian Brunch
Category: Brunch | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/3 cup stracciatella (or torn burrata)
- 3 slices mortadella
- 2 tbsp shelled pistachios, chopped
- 1 tsp olive oil
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the stracciatella over each arepa.
- Drape the mortadella on top in loose ruffles.
- Scatter with chopped pistachio and drizzle with olive oil.
About This Recipe
Stracciatella is the soft, stringy, creamy inside of burrata, sold on its own in Italian delis. With silky mortadella and pistachio — the same nut that studs the sausage — it's the deli case at its most decadent.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
