Merguez Eggs Arepa — Gluten-Free North African Brunch

Category: Brunch  |  Ready in 12 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 2 merguez sausages (gluten-free), sliced
• 3 eggs, lightly beaten
• 3 tbsp plain yogurt mixed with 1 tsp harissa
• Cilantro

How to Make It

1. Crisp the merguez in a dry pan, 4 minutes.
2. Pour in the eggs and stir gently until softly set.
3. Warm the arepas in the toaster on high, 2-3 cycles.
4. Pile the merguez and eggs over each.
5. Drizzle with the harissa yogurt and scatter cilantro.

About This Recipe

Merguez — spicy North African lamb or beef sausage — with eggs is a Maghreb breakfast staple. A cooling swipe of harissa-spiked yogurt keeps the heat in balance.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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