Machaca con Huevo Arepa — Gluten-Free Mexican Brunch

Category: Brunch  |  Ready in 15 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1 cup cooked shredded beef
• 3 eggs, lightly beaten
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 2 tbsp diced tomato

How to Make It

1. Sauté the onion and pepper until soft, 4 minutes.
2. Add the shredded beef and warm through, then the tomato.
3. Pour in the eggs and stir gently until just set.
4. Warm the arepas in the toaster on high, 2-3 cycles.
5. Spoon the machaca over each arepa.

About This Recipe

Machaca con huevo — dried, shredded beef scrambled with eggs and vegetables — is a hearty breakfast of northern Mexico, especially Sonora. It's built to fuel a long morning.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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