Labneh Roasted Tomato Za'atar Arepa — Levantine Brunch

Category: Brunch  |  Ready in 15 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1/2 cup labneh
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• 1 tsp za'atar
• Salt

How to Make It

1. Heat the oven to 425F. Toss the tomatoes with the olive oil and a pinch of salt.
2. Roast until blistered and soft, 12 minutes.
3. Warm the arepas in the toaster on high, 2-3 cycles.
4. Spread the labneh thickly over each arepa.
5. Top with the warm roasted tomatoes and a dusting of za'atar.

About This Recipe

Labneh with warm roasted tomatoes and za'atar is a Levantine breakfast spread staple — cool tangy cheese against sweet, jammy tomato, tied together with earthy thyme and sumac.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

Get Arepas →