Labneh Cucumber Arepa — Mezze Snack, No Stove
Category: After-School Snacks | Ready in 4 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
Kid-friendly: a 10-year-old can make this one alone — no stove.
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/2 cup labneh
- 1/3 cucumber, thinly sliced
- 1 tsp olive oil
- 1/2 tsp sumac
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
- Spread the labneh over each arepa.
- Layer the cucumber slices on top.
- Drizzle with olive oil and dust with sumac.
About This Recipe
Sumac is a tart, lemony red spice made from dried berries, used all over the Levant. A pinch over labneh and cucumber makes a snack that tastes bright without any actual citrus.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
