Korean Bulgogi Beef Arepa — Gluten-Free BBQ Dinner

Sweet, savory, caramelized Korean BBQ beef on a warm handmade arepa. Two of the world's great food cultures meet in one unforgettable bite.

Ingredients

• 2 Zavor & Co gluten-free arepas

• ½ lb thinly sliced ribeye or sirloin

• 3 tbsp gluten-free tamari sauce

• 1 tbsp sesame oil

• 1 tbsp brown sugar

• 2 garlic cloves, minced

• 1 tsp fresh ginger

• Sliced green onions and sesame seeds to garnish

How to Make It

1. Mix soy sauce, sesame oil, brown sugar, garlic, and ginger into a marinade.

2. Marinate beef for at least 20 minutes.

3. Cook beef in a hot skillet 2–3 minutes until caramelized and golden.

4. Layer on a warm arepa.

5. Top with sliced green onions and sesame seeds.

A Taste of Korea

Bulgogi means "fire meat" in Korean — thin slices of beef caramelized in a sweet-savory marinade. The natural char and sweetness make it an unexpected but perfect arepa topping.

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