Jambon-Radis Arepa — Gluten-Free French Lunchbox
Category: Lunchbox Ideas | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 slices good ham
- 1 tbsp salted butter, softened
- 5 radishes, thinly sliced
- Flaky salt
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread butter on one arepa right to the edges.
- Fold the ham on top.
- Layer the radish slices and a pinch of flaky salt.
- Close with the second arepa, press gently, wrap in paper.
About This Recipe
'Radis beurre' — radishes with butter and salt — is a French aperitif classic, and pairing it with ham makes a light, crisp sandwich. Cold butter is the binder; the radish is the crunch.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
