Huevos Rancheros Arepa — Gluten-Free Mexican Brunch

Category: Brunch  |  Ready in 12 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1 cup black beans, warmed
• 2 eggs
• 3/4 cup salsa ranchera (cooked tomato-chili salsa)
• 2 tbsp crumbled queso fresco
• Cilantro

How to Make It

1. Warm the black beans, mashing lightly.
2. Fry the eggs so the whites are crisp at the edges.
3. Warm the arepas in the toaster on high, 2-3 cycles.
4. Spread beans over each, set a fried egg on top.
5. Spoon warm salsa ranchera over and around; finish with queso fresco and cilantro.

About This Recipe

Huevos rancheros — 'ranch-style eggs' — is a hearty Mexican farm breakfast: fried eggs on tortillas with beans and a cooked chili-tomato salsa. The crisp-edged arepa stands in for the tortilla.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

Get Arepas →