Arepa Eggs Benedict — Gluten-Free Brunch with Ham
Category: Brunch | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 eggs
- 2 slices cooked ham
- 3 tbsp plain Greek yogurt
- 1 egg yolk
- 1 tsp lemon juice
How to Make It
- Whisk the yogurt, egg yolk and lemon juice with a pinch of salt over a pan of barely simmering water until warm and glossy, 3 minutes; keep off the heat.
- Poach the 2 eggs in simmering water, 3 minutes for a soft yolk.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Lay a slice of ham on each arepa and set a poached egg on top.
- Spoon over the yogurt hollandaise and finish with black pepper.
About This Recipe
Classic hollandaise is butter and egg yolk whisked over gentle heat — rich but temperamental. Swapping most of the butter for Greek yogurt gives you the same lemony, glossy sauce with far less fuss.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
