Halloumi Watermelon Arepa — Gluten-Free Summer Brunch
Category: Brunch | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 oz halloumi, sliced
- 1.5 cups watermelon, cubed
- 2 tbsp torn mint leaves
- 1 tbsp lime juice
- 1 tsp olive oil
How to Make It
- Pan-sear the halloumi in a dry hot pan until golden on both sides, 3-4 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Arrange the halloumi and watermelon over each arepa.
- Scatter with mint and finish with lime juice and olive oil.
About This Recipe
Watermelon and cheese is a Mediterranean summer standard — the sweet, cold fruit against something salty. Halloumi, warm and squeaky from the pan, takes it further.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
