Guacamole Cotija Arepa — Snack a Kid Can Make Alone
Category: After-School Snacks | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
Kid-friendly: a 10-year-old can make this one alone — no stove.
What You Need
- 2 Zavor & Co gluten-free arepas
- 1 ripe avocado
- 1 tbsp lime juice
- 2 tbsp finely diced tomato
- 3 tbsp crumbled cotija cheese
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
- Mash the avocado with the lime juice and a pinch of salt.
- Fold in the diced tomato.
- Spread the guacamole over each arepa and top with crumbled cotija.
About This Recipe
Cotija is a firm, salty Mexican cheese that's crumbled, not melted — it's what gives street corn and guacamole toast their finishing punch. A little goes a long way.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
