Guacamole Corn Arepa — Vegan No-Stove Kids' Snack
Category: After-School Snacks | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
Kid-friendly: a 10-year-old can make this one alone — no stove.
What You Need
- 2 Zavor & Co gluten-free arepas
- 1 ripe avocado
- 1/2 cup sweet corn kernels (canned or thawed)
- 1 tbsp lime juice
- Pinch of salt
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
- Mash the avocado with the lime juice and salt.
- Fold in the corn.
- Spread over each arepa.
About This Recipe
Corn folded into guacamole is a common addition across Mexico, adding sweetness and crunch. Canned or thawed frozen corn works just as well as fresh, so it's an easy no-cook add.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
