Greek Yogurt Coconut Arepa — Protein After-School Snack
Category: After-School Snacks | Ready in 4 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
Kid-friendly: a 10-year-old can make this one alone — no stove.
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/2 cup plain Greek yogurt
- 1 tbsp honey
- 2 tbsp toasted coconut flakes
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
- Spread the Greek yogurt over each arepa.
- Drizzle with honey.
- Scatter with toasted coconut flakes.
About This Recipe
Greek yogurt with honey — 'yiaourti me meli' — is the simplest Greek dessert, served in every taverna. Toasted coconut adds a tropical crunch and turns it into a snack that tastes like a treat.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
