Greek Lamb Tzatziki Arepa — Gluten-Free Mediterranean Meal
Cool, garlicky tzatziki meets herb-grilled lamb on a warm handmade Colombian arepa. Mediterranean elegance, Colombian base — one of the most beautiful combinations in this series.
Ingredients
- 2 Zavor & Co gluten-free arepas
- ½ lb ground lamb or lamb chops
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper
- Tzatziki: ½ cup Greek yogurt, ¼ cucumber grated and squeezed dry, 1 garlic clove, 1 tbsp lemon juice, fresh dill
How to Make It
- Mix yogurt, grated cucumber, garlic, lemon juice, and dill for tzatziki. Refrigerate until ready.
- Season lamb with oregano, garlic, salt, and pepper.
- Grill or pan-sear lamb 3–4 minutes per side.
- Spread tzatziki generously on a warm arepa.
- Top with sliced lamb, extra dill, and a drizzle of olive oil.
A Taste of Greece
Tzatziki's cooling creaminess against the richness of grilled lamb creates a balance that works just as well on an arepa as it does in a pita — two ancient flatbread traditions meeting across thousands of miles.
