Gravlax Arepa — No-Cook Gluten-Free Scandinavian Brunch

Category: Brunch  |  Ready in 7 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 3 oz gravlax (cured salmon)
• 2 tbsp Dijon mustard mixed with 1 tsp honey and 1 tsp chopped dill
• 1/3 cucumber, thinly sliced

How to Make It

1. Stir the Dijon, honey and dill into a smooth sauce.
2. Warm the arepas in the toaster on high, 2-3 cycles.
3. Drape the gravlax over each arepa.
4. Add the cucumber slices.
5. Spoon the mustard-dill sauce over the top.

About This Recipe

Gravlax — salmon cured with salt, sugar and dill — is a Nordic staple, always served with hovmastarsas, a sweet-sharp mustard-dill sauce. Cucumber keeps it fresh.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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