Goat Cheese Roasted Fig Arepa — Cheese-Course Brunch
Category: Brunch | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 tbsp soft goat cheese
- 4 fresh figs, halved
- 1 tbsp honey
- 1/2 tsp fresh thyme leaves
- 1 tsp olive oil
How to Make It
- Heat the oven to 425F. Toss the figs with the olive oil and roast, cut side up, until soft and jammy, 12 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the goat cheese over each arepa.
- Top with the warm roasted figs.
- Drizzle with honey and scatter with thyme.
About This Recipe
Roasting figs concentrates their sweetness into something almost like jam. Against tangy goat cheese and a little thyme, it's a cheese course you'd find at the end of a French meal — here it's brunch.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
