Goat Cheese Beet Arepa — Bistro-Salad Brunch by Hand
Category: Brunch | Ready in 10 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 tbsp soft goat cheese
- 1 cooked beet (vacuum-packed), diced
- 2 tbsp walnuts, toasted and chopped
- 1 tsp honey
- A few arugula leaves
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the goat cheese over each arepa.
- Scatter the diced beet and walnuts on top.
- Drizzle with honey and add a few arugula leaves.
About This Recipe
Beet, goat cheese and walnut is the salad on every bistro menu in France — earthy, tangy and sweet. Piled onto a warm arepa, it becomes something you can pick up.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
