Full English Arepa — Gluten-Free British Brunch

Category: Brunch  |  Ready in 15 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 2 eggs
• 1 tomato, halved
• 4 mushrooms, sliced
• 1/2 cup baked beans
• 1 tsp butter

How to Make It

1. Fry the mushrooms and tomato halves in the butter until browned, 6 minutes.
2. Fry the eggs to your liking.
3. Warm the baked beans.
4. Warm the arepas in the toaster on high, 2-3 cycles.
5. Top each arepa with beans, mushroom, tomato and a fried egg.

About This Recipe

The full English breakfast is a plate of many small things — egg, beans, tomato, mushroom, and more. Scaled onto a warm arepa, you get the greatest hits without needing an hour and three pans.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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