Fig, Prosciutto and Arugula Arepa — Elegant Gluten-Free Brunch
Category: Brunch | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 fresh figs, halved (or fig jam if figs unavailable)
- 3 oz prosciutto di Parma
- A handful of arugula
- 1 tsp honey
- Balsamic glaze drizzle
How to Make It
- Toast arepas on high in the toaster, 2–3 cycles.
- Drape prosciutto across each warm arepa.
- Place fresh fig halves on top.
- Add a handful of arugula.
- Drizzle honey and balsamic glaze over everything. Serve immediately.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
