Fig Prosciutto Arugula Arepa — Elegant Brunch in Minutes
Category: Brunch | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
4 fresh figs, halved (or fig jam if figs unavailable)
3 oz prosciutto di Parma
A handful of arugula
1 tsp honey
Balsamic glaze drizzle
How to Make It
Toast arepas on high in the toaster, 2–3 cycles.
Drape prosciutto across each warm arepa.
Place fresh fig halves on top.
Add a handful of arugula.
Drizzle honey and balsamic glaze over everything. Serve immediately.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
