Eggs Florentine Arepa — Lightened-Up Gluten-Free Brunch

Category: Brunch  |  Ready in 15 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 2 cups fresh spinach
• 1/8 tsp ground nutmeg
• 2 eggs
• 3 tbsp plain Greek yogurt
• 1 tsp lemon juice

How to Make It

1. Wilt the spinach in a dry pan with the nutmeg and a pinch of salt, 3 minutes.
2. Poach the eggs in simmering water, 3 minutes for a soft yolk.
3. Whisk the yogurt with the lemon juice and a pinch of salt for a quick hollandaise.
4. Warm the arepas in the toaster on high, 2-3 cycles.
5. Top each arepa with spinach, a poached egg and a spoonful of yogurt hollandaise.

About This Recipe

'Florentine' on a menu means spinach — a nod to Catherine de Medici, who supposedly brought her love of spinach from Florence to the French court. Nutmeg is spinach's classic partner.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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