Smoked Trout Benedict Arepa — Coastal Brunch in 15

Category: Brunch  |  Ready in 15 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 2 eggs
• 3 oz smoked trout, flaked
• 3 tbsp Greek yogurt
• 1 egg yolk
• 1 tsp lemon juice

How to Make It

1. Whisk the yogurt, egg yolk, lemon juice and a pinch of salt over a pan of barely simmering water until warm and glossy, 3 minutes; keep off the heat.
2. Poach the 2 eggs, 3 minutes for a soft yolk.
3. Warm the arepas in the toaster on high, 2-3 cycles.
4. Top each with flaked smoked trout and a poached egg.
5. Spoon over the lemon hollandaise.

About This Recipe

Swapping the ham in eggs benedict for smoked trout gives it a coastal, Scandinavian slant. A bright lemon hollandaise — lightened with yogurt — keeps it from feeling heavy.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

Get Arepas →